There aren’t too many New York culinary institutions I haven’t been to. Since I moved to NYC in 2015, exploring and discovering New York City’s finest dining destinations has been a favorite past time of mine. I’ve established a policy where I try not to eat at the same place twice. The reason? There are just too many amazing options to consider and I’m trying to get to as many as I possibly can! But last night was a little bit of a different story. Continue reading “Raving About Rao’s – An Exclusive New York City Dining Experience”
Earlier this summer, eight award winning chefs launched a foodie’s dream come true – the Seaport Food Lab. A unique pop-up dining experience nestled in a formerly empty space of the Financial District’s new Seaport area, this pre-fixe party represents the culinary mastery of some of the gastro giants of the eating arena. Names like Dale Talde, Wylie Dufresne, and Alon Shaya, among others, are taking downtown by storm with their never-before tasted creations. Continue reading “A “Top-Nosh” Pop-up – Award Winning Chefs Serve Up Dining Deliciousness at the Seaport Food Lab”
When you encounter a night of fabulous food, fun and new friends, it’s pretty much like winning the lottery. But when it’s put together by food design enthusiast Misha Volf and curious chef extraordinaire Aimee Hunter, we’re talking about a whole new level of things!
Upon first learning about this experience and writing about it, I really didn’t know what to expect, I just knew it was going to be an unforgettable night… and that it was. Continue reading “Eating is Knowing – A Feast of New Friends, Food & Fabulousness”