There aren’t too many New York culinary institutions I haven’t been to. Since I moved to NYC in 2015, exploring and discovering New York City’s finest dining destinations has been a favorite past time of mine. I’ve established a policy where I try not to eat at the same place twice. The reason? There are just too many amazing options to consider and I’m trying to get to as many as I possibly can! But last night was a little bit of a different story. Continue reading “Raving About Rao’s – An Exclusive New York City Dining Experience”
Earlier this summer, eight award winning chefs launched a foodie’s dream come true – the Seaport Food Lab. A unique pop-up dining experience nestled in a formerly empty space of the Financial District’s new Seaport area, this pre-fixe party represents the culinary mastery of some of the gastro giants of the eating arena. Names like Dale Talde, Wylie Dufresne, and Alon Shaya, among others, are taking downtown by storm with their never-before tasted creations. Continue reading “A “Top-Nosh” Pop-up – Award Winning Chefs Serve Up Dining Deliciousness at the Seaport Food Lab”
Momma always said, “Eat your greens”. And though we usually avoid taking her advice, this year we complied. In honor of 4/20, the highly revered unofficial holiday praising everyone’s favorite green plant, pot, we indulged in a night of edibles and edification. Continue reading “Bringing Bud Into the Mix: A Cannabis-Infused Culinary Experience with ‘Chef for Higher’”
The official day of Spring may have been weeks ago, but the weather could’ve fooled us all. After months and months of layering, hibernating and cuffing (well, some of us), New Yorkers are feeling “free” to meander about town (notice the number of single people out and about..it’s not a coincidence).
Now that we can finally frolic in the fresh air, there’s no shortage of amazing activities to partake in. Check out my top five favorite things to do in the Big Apple this Spring. Continue reading “Spring Fling – Top Five Things To Do in NYC This Season”