A “Top-Nosh” Pop-up – Award Winning Chefs Serve Up Dining Deliciousness at the Seaport Food Lab

IMG_0023Earlier this summer, eight award winning chefs launched a foodie’s dream come true – the Seaport Food Lab. A unique pop-up dining experience nestled in a formerly empty space of the Financial District’s new Seaport area, this pre-fixe party represents the culinary mastery of some of the gastro giants of the eating arena. Names like Dale Talde, Wylie Dufresne, and Alon Shaya, among others, are taking downtown by storm with their never-before tasted creations. Continue reading “A “Top-Nosh” Pop-up – Award Winning Chefs Serve Up Dining Deliciousness at the Seaport Food Lab”