Earlier this summer, eight award winning chefs launched a foodie’s dream come true – the Seaport Food Lab. A unique pop-up dining experience nestled in a formerly empty space of the Financial District’s new Seaport area, this pre-fixe party represents the culinary mastery of some of the gastro giants of the eating arena. Names like Dale Talde, Wylie Dufresne, and Alon Shaya, among others, are taking downtown by storm with their never-before tasted creations. Continue reading “A “Top-Nosh” Pop-up – Award Winning Chefs Serve Up Dining Deliciousness at the Seaport Food Lab”
As Instagram continues to take over our lives in all forms, it’s no wonder a very visually stimulating soiree of sorts was the talk of the town in New York City this past weekend. For four days, Refinery 29 hosted 29 Rooms, taking over a warehouse in Williamsburg, Brooklyn. The team transformed the space into an amazingly awesome adult funhouse of style, culture and technology allowing your imagination (and inner IG photographer/model) to run wild. Continue reading “The Hottest Ticket in Town – Discovering the Wild World of Refinery 29’s, 29Rooms”
Supper clubs were all the rage back in the day. They consisted of elegant evenings attended by glamorous party goers and were typically hosted at exclusive venues. These high-class culinary experiences included the who’s who of society and served as social gatherings for the elite.
Fast forward to modern day, and these once fancy feasts have really taken on a new style. While some remain within the traditional vain of the original supper club series, others, like Fodder, delve into the actual food, educating our eating choices, pop-up style. Continue reading “You Are What You Eat – A New Way to Dine, Pop-Up Style”